Beer Cheese Dip in a Bread Bowl

Ingredients:

1 round loaf of dark rye bread

1 C beer

1 Tbsp cornstarch

1 Tbsp water

2 C cheddar cheese, grated

1 oz cream cheese, cut into pieces

1 oz blue cheese, crumbled

1/2 tsp Dijon mustard

1/2 tsp Worcestershire sauce

Directions:

• To make the bread bowl, slice the top inch off of the rye bread. With a serrated knife, remove the soft inner part from the loaf, leaving about 1 inch of thickness at the sides and bottom. Tear the removed bread into chunks for dipping.
• Over medium heat, simmer 1 C beer in a medium saucepan.
• Meanwhile, whisk together cornstarch and water.
• Add the cornstarch mixture to the beer and cook, whisking, until slightly thickened, about two minutes. Lower the heat and wisk in 1/2 C at a time, allowing each addition to melt before adding the next: cheddar cheese, cream cheese, blue cheese, Dijon mustard, and Worcestershire sauce.
• Pour the dip into bread bowl and serve hot.
  

Author: Joy of Cooking
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