- 1/2 lb linguine, uncooked
- 3 C broccoli florets
- 3 carrots, peeled, sliced
- 2 tsp oil
- 1 lb beef sirloin steak, strips
- 1/4 C Kraft Asian toasted sesame dressing
- 1 Tbsp teriyaki sauce
Directions:
- Cook pasta in large saucepan as directed on package; adding vegetables to the boiling water for the last two minutes.
- Meanwhile, heat oil in large nonstick skillet. Add meat, cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce, cook for two minutes or until sauce is thickened, stirring occasionally.
- Drain pasta mixture, place in large serving bowl. Add meat mixture. Toss to coat.
- 440 Calories
- From Kraft.com
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