Skillet Lasagna

Ingredients:

• 1 lb lean ground beef
• 1 small onion (chopped)
• 3 cloves Garlic (minced)
• 1 can diced tomatoes (undrained)
• 1-1/4 C water
• 8 oz tomato sauce
• 1 Tbsp dried parsley flakes
• 1 tsp dried basil leaves
• 1 tsp dried oregano leaves
• 1 tsp salt
• 2-1/2 C broken up whole wheat lasagna noodles
• 1 C fat free cottage cheese
• 1/4 C fat free grated Parmesan cheese
• dash Basil and Pepper (optional)
• 1 egg
• Shredded fat free mozzarella cheese for garnish

Directions:

• In a large skillet, brown beef with onions and garlic. Drain.
• Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
• Stir in uncooked pasta.
  
• Bring to a boil, stirring occasionally.
• Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
• Combine cottage and Parmesan cheeses.
  
• Mix in the egg.
  
• Sprinkle in basil and pepper to taste.
  
• Drop cheese mixture by rounded tablespoons onto pasta mixture.
  
• Cover and cook for 5 minutes more.
  
• Sprinkle with shredded mozzarella and serve.
  

Author: Sparkpeople.com
Nutritional Facts:

• Number of Servings: 6
• Calories: 336.5

Rating:
Comments:

•