Fast Chicken and Rice

Ingredients:

• 8.8 package cooked brown rice
• 1/2 C frozen peas
• 1 lb chicken breast tenders, halved crosswise
• 1 Tbsp cooking oil
• 1/4 C bottled stir-fry sauce
• packaged oven-roasted sliced almonds
  

Directions:

• Stir peas into rice pouch. Heat in microwave according to package directions.
• Meanwhile in a large skillet, cook and stir chicken in hot oil over medium-high heat for two to three minutes or until no longer pink.
• Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

Comments:

• 311 Calories
• Makes four servings.