Beef and Broccoli Kabobs

Ingredients:

• 1/2 C bottled hoisin sauce
• 3 Tbsp water
• 2 Tbsp cooking oil
• 1 Tbsp soy sauce
• 1 clove garlic, minced
• 1/4 to 1/2 tsp crushed red pepper
• 1 red sweet pepper, cut into 1 inch pieced
• 2 t0 3 C large broccoli florets and/or 1 inch pieces of yellow summer squash
• 1 lb. beef steak, such as tenderloin, sirloin or top loin, cut into 1 inch pieces
• Hot cooked rice
  

Directions:

• Soak 4 to 8 wooden skewers in water for 30 minutes. In a small bowl, combine hoisin sauce, water, oil, soy sauce, garlic, and crushed red pepper. Set aside.
• On the soaked skewers, alternately thread sweet pepper, broccoli and/or squash, and steak pieces. Brush with some of the hoisin sauce mixture.
• For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place skewers on a grill rack over drip pan. Cover and grill 20 to 25 minutes or until meat is desired doneness, turning and brushing once with remaining hoisin sauce mixture halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above except omit drip pan. Serve over hot cooked rice. Makes 4 servings.
  

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 312
• Makes 4 servings
  

Rating:
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