Peppered Ribeye Steaks

Ingredients:

• 4 - 10 to 12 0z. beef ribeye steaks, cut 1 in. thick
• 1 Tbsp olive oil
• 1 Tbsp paprika
• 1 Tbsp garlic powder
• 2 tsp dried thyme, crushed
• 2 tsp dried oregano, crushed
• 1 1/2 tsp lemon-pepper seasoning
• 1 tsp salt
• 1/2 to 1 tsp ground black pepper
• 1/2 to 1 tsp cayenne pepper

Directions:

• Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. Spring mixture evening over meat, rub in with your fingers. Cover steaks and chill for 1 hour.
• Place steaks on the rack of an uncovered grill, directly over medium coals. Grill until desired doneness, turning once. Allow 11 to 15 minutes for medium-rare (145 degrees) or 14 t0 18 minutes for medium (160 degrees). Cut steaks into serving size pieces. Makes 8 servings.
  

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 291
• Makes 8 servings
  

Rating:Comments:

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