Cheesy Chicken and Noodles

Ingredients:

• 12 oz. wide egg noodles
• 2 C frozen vegetables
• 1 - 16 oz jar light Parmesan-Alfredo pasta sauce
• 1 - 9 oz package frozen cooked chicken breast strips, thawed
• 1 - 4 1/2 oz can sliced mushrooms, drained
• 2 Tbsp dry white wine, dry sherry, chicken broth or milk
• Milk (optional)
• Grated Parmesan cheese
  

Directions:

• In a 4-quart Dutch oven, cook noodles according to package directions, adding the vegetables the last 3 minutes of cooking time. Drain, return noodle mixture to Dutch oven.
• Stir in sauce, chicken, mushrooms, and wine. Heat through. If desired, stir in additional milk to reach desired consistency. Sprinkle servings with Parmesan cheese. Makes 6 servings.
  

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 427
• Makes 6 servings
  

Rating:
Comments:

•