Slim Pork Sandwiches

Ingredients:

• Pork loin, sliced thin (1 pound serves 4 people)
• BBQ seasoning (to taste)
• BBQ sauce, your favorite (enough to coat meat)
• Hard crusted bread
• Olive oil
• Pepper Jack cheese, thinly sliced
• Dill pickle

Directions:

• Use a meat slicer to slice meat into extremely thin slices. This works best when meat is still partially frozen.
  
• Dust with BBQ seasoning.
  
• Heat skillet to medium high with small amount of olive oil. Cook meat about 4 minutes, stirring constantly.
  
• When meat is almost completely done, pour small amount of BBQ sauce over meat, just enough to barely coat meat. Cover and turn off heat.
  
• While meat rests, cut loaf of bread in half lengthwise and lightly coat with olive oil before toasting. After toasting, place meat and cheese on both sides of bread and toast for an additional minute until cheese begins to melt.
  
• Serve with dill pickle.

Author:Better Homes and Gardens
Nutritional Facts:

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Rating:Comments:

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