Herbed Chicken, Orzo and Zucchini

Ingredients:

• 1 C dried orzo
• 4 small skinless, boneless chicken breast halves
• 1 tsp. dried basil
• 3 Tbsp. olive oil
• 2 medium zucchini, sliced
• 2 Tbsp. red wine vinegar
• 1 Tbsp snipped fresh dill
• lemon wedges (optional)
• snipped fresh dill (optional)
  

Directions:

• Prepare orzo according to package directions, drain. Cover and keep warm.
• Meanwhile, sprinkle chicken with the basil, season with salt and ground black pepper. In large skillet, heat 1 Tbsp of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees), turning once. Remove from skillet. Add zucchini to skillet, cook for 3 minutes or until crisp-tender.
• In bowl, whisk together vinegar, the remaining olive oil, and the 1 Tbsp fresh dill. Add orzo, toss. Season with salt and pepper. Serve chicken with orzo, zucchini and fresh lemon wedges; sprinkle with dill. Serves 4.
  

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 390
• Makes 4 servings
  

Rating:
Comments:

•