Cedar-Planked Southwestern Steak

Ingredients:

• 1 Untreated cedar plank (14x7x1 inch)
• 1 Tbsp. Brown sugar
• 1-1/2 tsp. Chili powder
• 1 tsp. Ground cumin
• 1/2 tsp. Garlic powder
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Boneless beef sirloin steak (1-1/2 lb.)
• 1 Tbsp. Oil
• 3/4 cup Barbecue Sauce, divided

Directions:

• IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight. Meanwhile, mix sugar and seasonings; rub onto both sides of steak. Cover; refrigerate at least 1 hour but no longer than 2 hours.
• HEAT grill to high heat. Grill steak 2 min. on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat.
• GRILL 15 min. or until medium doneness (160ºF), brushing steak with 1/4 cup barbecue sauce for the last 5 min. of grilling time. Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min. Cut steak into thin slices. Serve with remaining barbecue sauce.

Author: Kraft.com

Nutritional Facts:

• Calories - 210
  

Rating:

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