Creamy Pasta Primavera

Ingredients:

• 3 cups Penne pasta, uncooked
• 2 Tbsp. KRAFT Light Zesty Italian Dressing
• 1-1/2 lb. Boneless skinless chicken breasts, cut into 1-inch pieces
• 2 Zucchini, cut into bite-size pieces
• 1-1/2 cups cut-up fresh asparagus (1-inch lengths)
• 1 Red pepper, chopped
• 1 cup Fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese

Directions:

• COOK pasta in large saucepan as directed on package.
• MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan.
• DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Author: Kraft.com

Nutritional Facts:

• Calories - 430
  

Rating:

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