Three-Cheese Chicken Penne Pasta Bake

Ingredients:

• 1-1/2 cups multi-grain penne pasta, uncooked
• 1 pkg. (9 oz.) fresh spinach leaves
• 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. Dried basil leaves
• 1 jar (14-1/2 oz.) spaghetti sauce
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions:

• HEAT oven to 375ºF.
• COOK pasta as directed on package, adding spinach to the boiling water the last minute.
• COOK and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.
• DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.
• BAKE 20 min.; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Author: Kraft.com

Nutritional Facts:

• Calories - 460
  

Rating:

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