Chewy Coconut Granola Bars

Ingredients:

• Cooking spray
• 2 teaspoons all-purpose flour
• 2/3 cup all-purpose flour
• 1/3 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups packed brown sugar
• 1/4 cup vegetable oil
• 2 tablespoons fat-free milk
• 2 large eggs
• 1 1/2 cups low-fat granola without raisins (such as Kellogg's)
• 3/4 cup chopped dried mixed fruit (such as Marian Premium Tropical Medley)
• 1/2 cup flaked sweetened coconut

Directions:

• Preheat oven to 350°.
• Coat a 13 x 9-inch baking pan with cooking spray; dust with 2 teaspoons all-purpose flour. Lightly spoon 2/3 cup all-purpose flour and whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl, stirring with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat at high speed of a mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut. Bake at 350° for 20 minutes or until golden. Cool on a wire rack.

Author: CookingLight.com

Nutritional Facts:

• Calories - 157
• Makes 20 servings
  

Rating:

Comments:

•