Herbed Potatoes

Ingredients:

• 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch chunks
• 2 tablespoons olive oil, divided
• 1 teaspoon butter
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons small basil leaves
• 2 tablespoons coarsely chopped fresh flat-leaf parsley

Directions:

• Place potatoes in a saucepan; cover with cold water. Bring to a boil. Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels.

• Heat a large cast-iron or stainless steel skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add half of potatoes; sauté 8 minutes or until lightly browned, stirring occasionally. Remove from pan. Repeat procedure with remaining 1 tablespoon oil and potatoes. Add butter and garlic to pan. Stir in reserved potato mixture, salt, and pepper; sauté 1 minute or until mixture is thoroughly heated and golden brown, stirring occasionally. Remove from heat; sprinkle with herbs.

Author: CookingLight.com

Nutritional Facts:

• Calories - 132
  

Rating:

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