Southwestern Chicken Pasta Salad

Ingredients:

• 1/2 pound uncooked penne rigate
• 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
• 1 cup fresh corn kernels
• 3/4 cup (3 ounces) shredded sharp cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup diced red bell pepper
• 1/2 cup chopped plum tomato (about 2 tomatoes)
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1 tablespoon extravirgin olive oil
• 1 tablespoon chopped canned chipotle chiles in adobo sauce
• 1/2 teaspoon salt

Directions:

• Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine.
• Combine orange juice and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

Author: CookingLight.com

Nutritional Facts:

• Calories - 322
  

Rating:

Comments:

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