Maple-Glazed Acorn Squash Rings

Ingredients:

• 1 medium acorn squash (about 1 1/2 pounds)
• 2 tablespoons maple syrup
• 1 tablespoon bourbon
• 2 teaspoons butter, melted
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg

Directions:

• Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave-safe plate. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until tender.

• Preheat broiler.

• Place squash on a baking sheet. Combine syrup and remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup mixture.

Author: CookingLight.com

Nutritional Facts:

• Calories - 239
• Serving size - 2 rings; yields 2 servings
  

Rating:

Comments:

•