Pork Fajitas with Mango

Ingredients:

• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips
• Cooking spray
• 2 cups julienne-cut red bell pepper, (about 1 medium)
• 2 cups julienne-cut green bell pepper, (about 1 medium)
• 1 cup thinly sliced onion
• 3 garlic cloves, minced
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 8 (8-inch) low-fat flour tortillas
• 1 1/2 cups diced mango (about 1)
• 1/4 cup fat-free sour cream

Directions:

• Combine juice, cumin, and pork in a medium bowl, tossing well to coat. Let stand 5 minutes.

• Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done. Remove from pan.

• Recoat pan with cooking spray. Add peppers and onion; cook 6 minutes or until tender. Add garlic and pork; cook for 1 minute. Add 1 tablespoon soy sauce and sugar; cook 1 minute. Remove from heat.

• Warm the tortillas according to package instructions. Serve pork mixture with tortillas, mango, and sour cream.

Author: CookingLight.com

Nutritional Facts:

• Calories - 410
  

Rating:

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