Sunday, August 29, 2010

Sausage, Pepper and Onion Pizza

Ingredients:
  • Cooking spray
  • 1 1/2 cups vertically sliced onion
  • 1 cup green bell pepper strips
  • 2 (4-ounce) links turkey Italian sausage
  • 1/4 teaspoon crushed red pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions:
  • Preheat oven to 450°.

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced onion and green bell pepper strips, and sauté 6 minutes or until tender.

  • Remove casings from sausage. Add sausage to pan, and cook 5 minutes or until lightly browned, stirring to crumble. Add crushed red pepper and diced tomatoes, and cook 5 minutes or until mixture thickens.

  • Spread sausage mixture evenly over cut sides of bread, and sprinkle evenly with cheese. Place bread halves on a baking sheet. Bake at 450° for 5 minutes or until cheese melts. Cut each pizza in half.

Author: CookingLight.com

Nutritional Facts:

  • Calories - 375

Rating:

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