Ancho Glazed Salmon

Ingredients:

• 2  medium  sweet potatoes
• 1  Tbsp.  sugar
• 1  tsp.  salt
• 1  tsp.  ground cumin
• 1  tsp.  ground ancho chili pepper or chili powder
• Olive oil cooking spray
• 4  5- to 6-oz.  skinless salmon fillets
• 2  Tbsp.  fresh cilantro sprigs

Directions:

• Preheat broiler. Scrub potatoes. Halve lengthwise; cut in 1.4-inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Coat potatoes with cooking spray; sprinkle both sides with half the spice mixture. Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
• Meanwhile, rinse salmon; pat dry. Sprinkle with remaining spice. In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork; turn once midway through cooking. Add cilantro. Serves 4.

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 363
• Yields 4 servings

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