Rosemary Potatoes

Ingredients:

• 1 tablespoon butter
• 1 teaspoon bottled minced garlic
• 1 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds red potatoes, quartered (about 4 cups

Directions:

• Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.

Author: CookingLight.com
Nutritional Facts:

• Calories - 155
• Yields 4 servings
• Serving size - 3/4 C

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