Spicy Chicken & Mushrooms

Ingredients:

• 1  tablespoon  olive oil
• 2  cloves  garlic, minced
• 1  tablespoon  minced ginger
• 2  cups  sliced mushrooms
• 4  scallions, sliced
• 1/2  teaspoon  red pepper flakes
• 1/2  teaspoon  each salt and black pepper
• 1  pound  boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1-1/2  tablespoons  low-sodium soy sauce
• 1  tablespoon  rice vinegar
• 1/2  cup  chopped cilantro
• 3  cups  cooked rice (optional)

Directions:

• Heat oil in a medium-size skillet over medium heat. Add garlic and ginger to pan; cook 1 minute. Stir in mushrooms, scallions, red pepper flakes and 1/4 teaspoon each of the salt and pepper; cook 3 minutes, stirring often.
• Reduce heat to medium. Add chicken to pan and sprinkle with remaining 1/4 teaspoon each salt and pepper. Cook, stirring, for 4 minutes or until cooked through.
• Stir in soy sauce, vinegar and cilantro; cook 2 minutes. Serve with rice, if desired.

Author: FamilyCircle.com
Nutritional Facts:

• Calories - 176
• Yields 4 servings

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