Lemon Butter Salmon & Broccoli Penne

Ingredients:

• 4 oz. salmon
• 3 oz. dry whole-grain penne pasta
• 1 1/2 C frozen broccoli florets
• 1 Tbsp butter, melted
• 4 Tbsp low-sodium vegetable broth or water
• 1 lemon, zested and juiced
• 1 garlic clove, minced

Directions:

• Broil or grill salmon for about 8 minutes per inch of thickness.  Cook pasta according to package directions.  Heat broccoli in microwave until warm, about 4 minutes.  Whisk together melted butter, broth or water, lemon zest and juice, and garlic.  Toss penne with broccoli and place cooked salmon on top.  Drizzle lemon-butter sauce over all.

Author: Fitness
Nutritional Facts:

• Calories 547
• Yields 1 serving

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