Pizza Tortilla Rolls

Ingredients:

• 3/4 cup  chopped onion
• 1/2 cup  chopped green sweet pepper
• 1 tablespoon  margarine or butter
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/4 teaspoon  crushed red pepper
• 6   7-inch flour tortillas
• 1 8-ounce  can pizza sauce
• 1 8-ounce  package shredded 4-cheese pizza cheese (2 cups)
• 1 tablespoon  cooking oil
• 2 tablespoons  grated Parmesan cheese

Directions:

• Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
• Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges. 
• Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese. 
• Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.

Author: Better Homes and Gardens
Nutritional Facts:

• Calories - 65
• Yields 24 servings

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