Classic Cole Slaw

Ingredients:

• 1/2  green cabbage (about 1-1/2 pounds)
• 1 C  shredded carrots
• 1/2 C    light mayonnaise
• 1/2 C  sour cream
• 1/4 C  sugar
• 2 Tbsp fresh lemon juice (1/2 lemon)
• 1/2 tsp celery seed
• 1/4 tsp salt

Directions:

• Cut cabbage in quarters and cut out tough stem. Thinly slice into shred. Combine with carrots in large bowl.
• In a small bowl, whisk the mayo, sour cream, sugar, lemon juice, celery seed and salt until blended. Toss with cabbage mixture in bowl. Cover bowl with plastic; refrigerate at least an hour.

Author: FamilyCircle.com
Nutritional Facts:

• Calories - 137
• Yields 8 servings

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