Chipotle Chicken Wagon Wheels

Ingredients:

• 1  tablespoon  vegetable oil
• 1-1/2  pounds  boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
• 1/2  red onion, thinly sliced
• 2  cloves  garlic, peeled and chopped
• 1  can (14-1/2 ounces)  diced tomatoes, drained
• 3/4  cup  fat-free half-and-half
• 2  chipotle peppers in adobo, seeded and chopped
• 3/4  teaspoon  salt
• 2  tablespoons  chopped cilantro
• 1  pound  wagon wheel pasta

Directions:

• Heat a large nonstick skillet over medium-high heat. Add oil and chicken. Cook 5 minutes, turning after 3 minutes. Add onion and garlic; cook 3 minutes. Stir in tomatoes, half-and-half, chipotle and salt. Simmer, uncovered, 4 minutes, stirring occasionally. Add cilantro.
• Meanwhile, cook pasta following package directions, about 12 minutes. Drain, reserving 1/2 cup of the cooking water.
• Toss pasta with sauce. Add reserved water as needed to thin out sauce.

Author: FamilyCircle.com
Nutritional Facts:

• Calories - 467
• Yields 6 servings

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