Tex-Mex Chopped Salad

Ingredients:

• 1 pkg (10 oz) torn salad greens
• 3/4 C mexican style 2% milk finely shredded four cheese
• 1 avocado, chopped
• 1/4 C finely chopped red onions
• 1/4 C light ranch dressing
• 1/4 C medium salsa
• 1 C baked tortilla chips, coarsely broken

Directions:

• Combine first four ingredients in a large bowl.
• Mix dressing and salsa.  Add to salad; toss to coat.
• Add chips; mix lightly.  Serve immediately.

Author: Kraft.com
Nutritional Facts:

• Calories - 150
• Yields 6 servings
• Serving size - 1 1/3 C

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