- 1 (8-ounce) tub light cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 4 ounces smoked salmon, chopped, divided
- Dill sprigs (optional)
- Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.
Nutritional Facts:
- Calories - 56
- Yields 12 servings
- Serving size - 2 Tbsp
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