Salmon Tacos

Ingredients:

• 14 t0 16 oz. cooked salmon, flaked
• 1 Tbsp lime juice
• 8 -  6 inch corn tortillas, warmed
• 1 C packaged shredded cabbage with carrot (coleslaw mix)
• 1/2 C thinly sliced red sweet pepper
• 1 recipe Sour Cream Drizzle (recipe below)
• Snipped fresh cilantro (optional)
• Lime wedges (optional)

Directions:

• In small bowl, toss together salmon and lime juice until combined.
• Place two tortillas on each of four serving plates.  Top half of each tortilla with cabbage, sweet pepper, and salmon mixture.  Fold remaining half of each tortilla over salmon mixture to form a taco.  To each taco with Sour Cream Drizzle.  If desired, sprinkle with snipped cilantro and serve with lime wedges.
• Sour Cream Drizzle - In a small bowl, stir together 1/3 C light dairy sour cream, 1 Tbsp snipped fresh cilantro, 1 Tbsp lime juice, 1/8 tsp salt and 1/8 tsp ground chipotle chile pepper or chili powder.

Author: DiabeticLiving.com
Nutritional Facts:

• Calories - 354
• Yields 4 servings
• Serving size - 2 tacos

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