Fire and Spice Ham

Ingredients:

• 1 (5 1/2- to 6-pound) 33%-less-sodium smoked, fully cooked ham half
• Cooking spray
• 1/2 cup red pepper jelly
• 1/2 cup pineapple preserves
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cloves

Directions:

• Preheat oven to 425°.
• Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.
• Bake at 425° for 5 minutes. Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand 15 minutes before slicing.

Author: CookingLight.com
Nutritional Facts:

• Calories - 188
• Yields 18 servings
• Serving size - about 3 oz.

Rating:
Comments: