BBQ Salmon

Ingredients:

• 1/2 C BBQ sauce
• 2 Tbsp brown sugar
• 1 green onion, sliced
• 4 salmon fillets or steaks (1 lb)
  

Directions:

• HEAT greased grill to medium-high heat.
• MIX first 3 ingredients until well blended.
• GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
• Substitute - Mix barbecue sauce mixture as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with barbecue sauce mixture. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Author: Kraft.com
Nutritional Facts:

• Calories - 230
  

Rating:
Comments:

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