Honey Spice-Rubbed Pork Tenderloin

Ingredients:

• 1 pork tenderloin 1 lb
• 1/4 C Catalina Dressing, divided
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp dry mustard
• 1/2 tsp paprika
• 1/4 tsp dried thyme leaves
• 1 Tbsp honey

Directions:

• HEAT oven to 425ºF.
• BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside.
• BAKE 25 min. or until meat is done (160ºF), brushing with dressing mixture after 15 min.
• REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.

Author: Kraft.com
Nutritional Facts:

• Calories - 210
  

Rating:
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