Queso Dip

Ingredients:

• 1/4 C chopped onion
• 2 cloves garlic, minced
• 2 Tbsp water
• 1-14 /12 oz can chopped green chile peppers, drained
• 1/2 to 3/4 tsp chili powder
• 1/4 tsp bottled hot pepper sauce
• 1 C shredded reduced-fat cheddar cheese (4 oz)
• 3 oz cream cheese, cubed
• 3 oz fat-free cream cheese, cubed

Directions:

• In a 2-quart saucepan combine onion, garlic, and water. Bring to boiling. Cook, uncovered, over medium heat for 2 to 3 minutes or until water has evaporated. Add tomatoes, chiles, chili powder, and hot pepper sauce. Cook and stir until heated through. Add cheddar cheese and cream cheeses. Cook and stir over low heat until cheese is melted. Serve immediately with Tortilla Crisps and/or fresh vegetables. Makes 2-1/4 cups (2 tablespoons per serving).

Author: Better Homes and Gardens

Nutritional Facts:

• Calories - 96
• 2 Tbsp per serving
• Servings per recipe - 2 1/4 C
  

Rating:

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