One-pot spaghetti

Ingredients:

• 8 ounces ground beef or bulk pork sausage
• 1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
• 1/2 cup chopped onion (1 medium)
• 1 clove garlic, minced
• 1 14-ounce can chicken broth or beef broth
• 1-3/4 cups water
• 1 6-ounce can tomato paste
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon black pepper
• 6 ounces dried spaghetti, broken
• 1/4 cup grated Parmesan cheese

Directions:

• In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.
• Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Author: Better Homes and Gardens

Nutritional Facts:

• Calories - 394
  

Rating:

Comments:

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