Grilled Salmon with Roasted Corn Relish

Ingredients:

• 4 Anaheim chiles
• Cooking spray
• 2 shucked ears corn
• 1 C diced tomato
• 1/4 C chopped fresh cilantro
• 6 Tbsp fresh lime juice
• 1 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1 tsp ground cumin
• 4 (6-oz) skinless salmon fillets

Directions:

• Prepare grill.
• Place chiles on grill rack coated with cooking spray; grill 5 minutes on each side or until blackened. Place chiles in a heavy-duty zip-top plastic bag; seal. Let stand 5 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes. Cut chiles into 1/4-inch strips.
• Place corn on grill rack coated with cooking spray; grill 10 minutes or until lightly browned, turning occasionally. Cool slightly. Cut kernels from cobs.
• Combine chiles, corn, tomato, cilantro, and juice; toss gently. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Combine remaining 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, and cumin, stirring well. Rub spice mixture evenly over both sides of salmon. Place salmon on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with relish

Author: CookingLight.com
Nutritional Facts:

• Calories - 304
  

Rating:Comments:

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