- 1 pkg. (8 oz.) bow tie pasta, uncooked
- 1 pkg. (8 oz.) OSCAR MAYER Hard Salami
- 1 pkg. (16 oz.) frozen Italian-style vegetable blend, thawed
- 1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
- 1 bottle (8 oz.) KRAFT Creamy Italian Dressing
- COOK pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.
- TOSS all ingredients in large bowl; cover.
- REFRIGERATE at least 1 hour or until ready to serve.
Nutritional Facts:
- Calories - 300
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