Honey Baked Beans

Ingredients:

• 6 slice(s) thickly cut bacon, chopped
• 1 large onion, chopped
• 2 clove(s) (large) garlic, chopped
• 1/4 cup(s) tomato paste
• 2 cup(s) chicken broth
• 2/3 cup(s) brown sugar
• 1/3 cup(s) honey
• 1/4 cup(s) sherry vinegar
• 3 tablespoon(s) Dijon mustard
• 1 teaspoon(s) paprika
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) freshly ground pepper
• 4 can(s) (15-ounce) pinto beans, drained and rinsed

Directions:

• Preheat oven to 350°F. Heat a large Dutch oven over medium heat. Add bacon and cook until crisp, about 5 minutes.
• Add onion and garlic cloves and cook until soft, about 6 minutes. Add tomato paste, chicken broth, brown sugar, honey, sherry vinegar, Dijon mustard, paprika, salt, and freshly ground pepper and stir to mix.
• Stir in pinto beans, increase heat to high, and bring mixture to a boil. Transfer to oven and bake, uncovered, until beans are tender and mixture is thickened, 40 to 45 minutes.

Author: Country Living
Nutritional Facts:

• Calories - 232
• Makes 16 servings
  

Rating:
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