Southwestern Turkey-Cheddar Burgers with Grilled Onions

Ingredients:

• 3/4 C finely chopped Maui or other sweet onion
• 1/3 C wheat germ
• 1 1/2 tsp ancho chile powder
• 3/4 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp ground red pepper
• 1 1/2 lb ground turkey breast
• Cooking spray
• 4 oz extrasharp cheddar cheese, thinly sliced
• 6 (1/2-inch-thick) slices Maui or other sweet onion
• 6 (2-oz) Kaiser rolls, split
• 6 Tbsp Chipotle-Poblano Ketchup
  

Directions:

• Prepare grill.
• Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
• Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
• Place onion slices on grill rack coated with cooking spray; grill 4 minutes on each side or until browned and tender.
• Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 tablespoon Chipotle-Poblano Ketchup, and top half of roll.

Author: CookingLight.com
Nutritional Facts:

• Calories - 395
  

Rating:
Comments:

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