Breakfast Pizza

Ingredients:

• 1 (8 oz) can reduced-fat refrigerated crescent dinner roll dough
• Cooking spray
• 12 oz turkey breakfast sausage
• 1 C frozen shredded hash brown potatoes, thawed
• 1 C (4 ounces) shredded fat-free cheddar cheese
• 1/4 C fat-free milk
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 (8 oz) carton egg substitute
• 2 Tbsp grated fresh Parmesan cheese

Directions:

• Preheat oven to 375°.
• Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
• Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
• Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375° for 25 minutes or until crust is browned.

Author: CookingLight.com

Nutritional Facts:

• Calories - 203
  

Rating:

Comments:

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