French Onion Dip

Ingredients:

• 1 1/2 C chopped sweet onion (Vidalia or Walla Walla)
• 2 Tbsp butter or margarine
• 1- 8 oz carton dairy sour cream
• 1/4 tsp salt
• 1/4 coarsely ground black pepper
• 1/8 tsp cayenne pepper
• 4 tsp snipped fresh chives
• Milk (optional)
• Fresh chives (optional)
• Chips and/or fresh vegetables
  

Directions:

• Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
• Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
• Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.

Author: Better Homes and Gardens

Nutritional Facts:

• Calories - 33
  

Rating:

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