Tuesday, July 13, 2010

Steak House Grilled Sirloin

Ingredients:
  • 1/3 C A1 Roasted Garlic Steak Sauce
  • 1/4 C finely chopped onions
  • 3/4 tsp hot pepper sauce
  • 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
Directions:
  • HEAT grill to medium heat.
  • MIX first 3 ingredients.
  • GRILL steak 8 min. or until medium doneness (160ºF), turning and brushing occasionally with steak sauce mixture.
  • CUT steak diagonally across the grain into thin slices.
Author: Kraft.com
Nutritional Facts:
  • Calories - 150
Rating:
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