- 1/3 C A1 Roasted Garlic Steak Sauce
- 1/4 C finely chopped onions
- 3/4 tsp hot pepper sauce
- 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
- HEAT grill to medium heat.
- MIX first 3 ingredients.
- GRILL steak 8 min. or until medium doneness (160ºF), turning and brushing occasionally with steak sauce mixture.
- CUT steak diagonally across the grain into thin slices.
Nutritional Facts:
- Calories - 150
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