Classic Steak House Rubbed Filet Mignon

Ingredients:

• 2 tsp black peppercorns
• 1/4 tsp dried rosemary
• 1 tsp dry mustard
• 3/4 tsp kosher salt
• 1/2 tsp garlic powder
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray

Directions:

• Prepare grill.
• Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.

Author: CookingLight.com
Nutritional Facts:

• Calories - 188
  

Rating:
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