Cheesy Meat Loaf Minis

Ingredients:

• 1/2 cup fresh breadcrumbs (about 1 ounce)
• Cooking spray
• 1 cup chopped onion
• 2 garlic cloves, chopped
• 1/2 cup ketchup, divided
• 3 ounces white cheddar cheese, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds ground sirloin
• 1 large egg, lightly beaten

Directions:

• Preheat oven to 425°.

• Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.

• While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.

Author: CookingLight.com

Nutritional Facts:

• Calories - 256
• Yields 6 servings
• Serving size - 1 meat loaf
  

Rating:

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