Pineapple and Soy-Glazed Salmon

Ingredients:

• 1 1/4 cup(s) pineapple juice
• 2 tablespoon(s) low-sodium soy sauce
• 1/4 cup(s) dry sherry
• 1 teaspoon(s) light brown sugar
• 2 tablespoon(s) miso
• 4  (6-ounce) skinless salmon fillets
• 1/4 teaspoon(s) fresh-ground black pepper

Directions:

• Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes. Stir in the brown sugar and cook for 5 more minutes. Using a whisk, stir in miso. Remove from heat and allow the mixture to cool. Season the salmon fillets with the pepper and place them in a shallow baking dish. Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes. Preheat oven to 425 degrees F.
• Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes. Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes. Serve immediately.

Author: Country Living
Nutritional Facts:

•  Calories - 329
• Yields 4 servings

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