Maple-Glazed Brussels Sprouts

Ingredients:

• Brussels Sprouts
• 2 Tbps maple syrup
• 1 Tbsp olive oil
• 2 tsp grainy mustard
• salt

Directions:

• Preheat oven to 400 degrees.
• Whisk together maple syrup, oil, mustard and salt.
• Slice sprouts in half, toss with maple mixture and roast at 400 degrees for 20 minutes.

Author: Runners World magazine
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