Wednesday, January 12, 2011

Chicken Meat Loaf

Ingredients:
  • 1/2 cup sliced green onions
  • 4 ounces button mushrooms
  • 5 garlic cloves
  • 1 pound skinless, boneless chicken breast halves
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon lower-sodium soy sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg
  • Cooking spray
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon sugar
Directions:
  • Preheat oven to 350°. Combine green onions, mushrooms, and garlic cloves in a food processor; process until ground. Add chicken breast halves; process until finely ground. Add panko breadcrumbs, soy sauce, salt, pepper, and egg; pulse. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Combine ketchup, mustard, and sugar; brush mixture over meat loaf. Bake at 350° for 45 minutes. Let stand 10 minutes. Slice.

Author: CookingLight.com

Nutritional Facts:

  • Calories - 229
  • Yields 4 servings

Rating:

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