Honey-Soy Broiled Salmon

Ingredients:

• 1  scallion, minced
• 2 tablespoon(s) reduced-sodium soy sauce
• 1 tablespoon(s) rice vinegar
• 1 tablespoon(s) honey
• 1 teaspoon(s) minced fresh ginger
• 1 pound(s) center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
• 1 teaspoon(s) toasted sesame seeds, (see Tip)

Directions:

• Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
• Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Author: EatingWell.com
Nutritional Facts:

•  Calories - 234
• Yields 4 servings

Rating:
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