Chicken Marsala Wrap

Ingredients:

• 1 tsp oil
• 2 C thinly sliced onions
• 4 C thinly sliced fresh mushrooms (about 3/4 lb)
• 1 lb sliced cooked chicken
• 1 C Marsala wine
• 4 bacon cheddar cheese slices
• 4 whole wheat tortillas

Directions:

• Heat oil in a large skillet on  medium-high heat.  Add vegetables; cook and stir 10 minutes or until tender.  Stir in chicken and wine; cook 2 minutes or until wine has evaporated, stirring occasionally.
• Top with cheese; cover.  Cook 1 minute or until cheese is melted.
• Spoon chicken mixture down centers or tortillas.  Fold in opposite sides of each tortilla, then roll up burrito-style.

Author: Kraft.com
Nutritional Facts:

•  Calories - 460

Rating:
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