- 3 large all-purpose potatoes, such as Yukon Gold or Russet (1 1/2 pounds total)
- 2 teaspoon(s) extra-virgin olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) paprika
- Freshly ground pepper, to taste
- Set oven rack on the upper level and preheat oven to 450°F. Coat a baking
sheet lightly with nonstick cooking spray. - Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
Nutritional Facts:
- Calories - 160
- Yields 4 servings
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