- 1 1/2 tablespoons coarsely chopped red onion
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1 garlic clove
- 1/2 small jalapeño pepper
- 1 ripe peeled avocado
- 1 tablespoon cilantro leaves
- Place first 5 ingredients in a food processor; pulse 5 times or until finely chopped. Add avocado; process until smooth. Sprinkle with cilantro
Author: CookingLight.com
Nutritional Facts:
- Calories - 85
- Yields 4 servings
- Serving size - 1/4 C
Rating:
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