Slow Cooker Pot Roast

Ingredients:

• 1/2 C water
• 1 package (9 oz) onion-mushroom soup mix
• 2 1/2 lbs boneless beef chuck eye roast
• 1 lb baby red potatoes
• 1 lb baby carrots
• 1 onion, thickly sliced
• 1/2 C A1 steak sauce (optional)

Directions:

•  Mix two ingredients.  If using steak sauce, mix that as well.
• Place meat in slow cooker.  Top with vegetables and sauce; cover.
• Cook on low for 8 to 9 hours (or on high for 6 to 7 hours).

Author: Kraft.com
Nutritional Facts:

• Calories - 330

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